Get your perfect comfort food with this concomme with meat pie recipe!

Looking for a hearty and comforting dish? Look no further than this concomme with meat pie recipe! This dish is perfect for those who are looking for a meal that will fill them up and leave them feeling satisfied. Plus, it's easy to make and only requires a few simple ingredients.

To begin, you will need some ground beef. Brown the beef in a large skillet over medium heat until it is cooked through. Drain any excess grease and set the beef aside.

In the same skillet, sauté some onions until they are softened. Then, add in the garlic and cook for an additional minute. Stir in the cooked beef, tomatoes, and all of your desired seasonings. Pour the mixture into a 9-inch pie plate.

Roll out one sheet of puff pastry dough on a lightly floured surface until it is about 11 inches square. Cut the dough into quarters and place it over the top of the beef mixture. Trim any excess dough and seal the edges by pressing down with a fork. Make a few slits in the top of the dough to allow steam to escape.

Bake the pie at 400 degrees Fahrenheit for 25 minutes or until the pastry is golden brown. Serve hot and enjoy!

Hearty and delicious, this concomme with meat pie is a winter must-have!

Ingredients:

1 pie crust (homemade or store-bought)

Filling:

1 pound ground beef

1 small onion, chopped

1 large carrot, peeled and grated

2 tablespoons all-purpose flour

1 teaspoon dried thyme leaves

1/2 cup beef broth

Ketchup, to taste (optional)

Topping: 3 tablespoons butter, melted 1/2 cup shredded Cheddar cheese

Instructions:

Preheat oven to 425 degrees F.

In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat and remove from heat. Add the chopped onion, carrot, flour and thyme. Stir until well combined. Pour in the beef broth and ketchup (if using), and stir until well combined. Set aside to cool slightly.

Roll out the pie crust on a lightly floured surface. Transfer to a 9-inch pie plate. Pour the filling into the crust. Dot with butter. Sprinkle with cheese. Bake for 25 minutes, or until golden brown and bubbly.

This concomme with meat pie is the perfect dish to bring to your next potluck!

Ingredients: 1 store-bought pie crust (homemade is always better, but this will do in a pinch) 1 pound ground beef 1 small onion, diced 3 cloves garlic, minced 1/2 teaspoon dried thyme 1/4 teaspoon dried rosemary 1/4 teaspoon dried oregano salt and pepper to taste 1 1/2 cups shredded cheddar cheese 1/4 cup all-purpose flour 2 cups beef broth Instructions:

Preheat oven to 425 degrees F (220 degrees C). In a large skillet over medium heat, cook the ground beef until browned. Drain off any excess fat. Add the onion, garlic, thyme, rosemary, oregano, salt and pepper. Cook until the onion is soft. Transfer mixture to the pie crust. Sprinkle with the cheese. In a small bowl, whisk together the flour and beef broth until smooth; pour over the cheese. Bake for 25 minutes in the preheated oven, or until golden brown on top.

A classic comfort food combo: concomme and meat pie!

There's something about a hearty, warm meat pie that just feels so comforting. Especially when paired with some creamy concomme on the side! This classic combo is perfect for a winter night in, or a cozy weekend brunch.

Making a meat pie is pretty simple – just fry up some ground beef or lamb until it's browned, then add in some onions, carrots and garlic. Mix in some flour and spices to create the filling, then spoon it into a pastry crust. Bake until the crust is golden brown and the filling is cooked through, and you're good to go!

Concomme is also easy to make – just simmer some milk or cream with some aromatics like onion, bay leaves and cloves until it thickens. Season with salt and pepper to taste, and serve puréed or slightly thickened.

This comforting duo is sure to please everyone at your table!

Try something new tonight with this concomme with meat pie recipe!

staffer_name

Hey everyone! Tonight I'm bringing you a recipe for a concomme with meat pie. I found this recipe on the internet and it looked really good, so I decided to try it out. It was definitely a hit! The best part is that it's really easy to make. Here's what you'll need:

Ingredients:

1 pound ground beef

1 onion, chopped

1 green pepper, chopped

2 cloves garlic, minced

1 can (15 oz) diced tomatoes, undrained - 1 can (15 oz) corn, drained - 1 can (8 oz) tomato sauce - 1 teaspoon chili powder - 1/4 teaspoon salt - 1/4 teaspoon black pepper - 2 cans (12 oz each) refrigerated biscuit dough - 3 tablespoons butter, melted

Instructions:

In a large skillet over medium heat, cook the beef, onion, green pepper and garlic until the beef is browned. Drain off any excess fat. Stir in the tomatoes, corn, tomato sauce, chili powder, salt and black pepper. Set aside. Preheat oven to 375 degrees F (190 degrees C). Grease a 9×13 inch baking dish. Separate the biscuit dough into 16 biscuits. Arrange them in the baking dish with the edges of the biscuits touching. Pour the beef mixture over the biscuits. Drizzle melted butter over the top of the pie. Bake in preheated oven for 25 minutes or until golden brown. Serve warm. Enjoy!