This Comforting Soup is Loaded with a Savory Meat Pie

This Comforting Soup is Loaded with a Savory Meat Pie

Soup is one of the most comforting foods there is, and this recipe ups the comfort level by loading it up with a savory meat pie. The pie is filled with ground beef, onion, and spices, and it's so good that you may not even need the soup to be comforted! But the soup is still there, a delicious and hearty broth loaded with vegetables. This is the perfect meal to warm you up on a cold day.

Ingredients:

1 pound ground beef

1 large onion, diced

1 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1 can (15 ounces) diced tomatoes, undrained 1 can (14.5 ounces) chicken broth 1 can (6 ounces) tomato paste 1 large carrot, peeled and sliced thickly 1 stalk celery, sliced thickly 2 tablespoons chopped fresh parsley 1 unbaked 9-inch pie crust 1 egg yolk beaten with 1 tablespoon water

Instructions:

 Preheat oven to 375 degrees F (190 degrees C).  In a large skillet over medium heat, cook beef, onion, garlic powder, salt and pepper until meat is no longer pink; drain.  Add tomatoes, broth and tomato paste to beef mixture; simmer for 10 minutes.    Transfer mixture to pie crust. Brush edge of crust with egg yolk mixture.   Bake for 25 minutes or until crust is golden brown.  

Warm up with this Delicious Consomme with Meat Pie Recipe

This delicious consomme with meat pie recipe is a great way to warm up on a cold day. Not only is it hearty and filling, but it is also quite easy to make.

First, start by cooking the pie crust. You can either use a store-bought crust or make your own. If you are making your own crust, be sure to follow the instructions carefully. Once the crust is cooked, set it aside to cool.

In a large pot, cook the beef until it is browned. Then, add the vegetables and continue cooking until they are softened. Finally, add the broth and bring the pot to a boil. Once it has reached a boil, reduce the heat and let simmer for 10 minutes.

Once the soup has simmered for 10 minutes, add the meat pie and let cook for an additional 5 minutes. Serve hot and enjoy!

A Hearty and Satisfying Soup with a Savory Meat Pie

This hearty soup is made with vegetables and a savory meat pie. The vegetables can be tailored to your own tastes, and the pie provides a delicious and filling main course.

Ingredients: 1 tablespoon olive oil 1 onion, chopped 3 carrots, sliced 3 celery sticks, sliced 1 large potato, diced 2 cups chicken or beef broth 1 (14 oz) can diced tomatoes, undrained 1 bay leaf 1 teaspoon dried thyme leaves Salt and black pepper to taste 4 cups fresh spinach leaves, chopped Meat Pie: 1/2 pound ground beef 1/2 cup chopped onion 1/4 cup all-purpose flour 2 tablespoons ketchup 1 tablespoon Worcestershire sauce 1 teaspoon dried thyme leaves 3/4 teaspoon salt 3/4 teaspoon black pepper Pinch of cayenne pepper 1 (9 inch) unbaked pastry shell

Heat the oil in a large saucepan over medium heat. Add the onion, carrots, celery, potato, broth, tomatoes with their juice, bay leaf, thyme, salt and black pepper. Bring to a boil. Reduce the heat to low and simmer for 20 minutes. Discard the bay leaf. Add the spinach and meat pie ingredients to the soup. Simmer for 10 minutes more or until the vegetables are tender and the meat pie is hot.

Perfect for a Cold Evening: Consomme with Meat Pie

This hearty and delicious soup is perfect for a cold winter evening.

Ingredients:

1 tablespoon olive oil 1 large onion, chopped 2 cloves garlic, minced 8 cups chicken broth 1 large carrot, diced 1 large stalk celery, diced 1/2 cup pearl barley 1/2 cup frozen peas 4 ounces sliced cooked ham, diced 4 ounces cooked beef, diced 4 ounces cooked pork, diced 4 tablespoons tomato paste 2 teaspoons dried thyme leaves 1 bay leaf Salt and freshly ground black pepper to taste One 9-inch pie crust (homemade or store-bought)

Instructions:

Heat the oil in a large pot over medium heat. Add the onion and garlic and cook until soft. Add the chicken broth, carrot, celery, barley, peas, ham, beef, pork, tomato paste, thyme leaves and bay leaf. Season with salt and pepper to taste. Bring to a boil over high heat. Reduce the heat to low and simmer for 1 hour. Discard the bay leaf. Pour the soup into individual bowls. Top with a piece of pie crust. Serve hot.

A Cozy Soup with a Delicious Twist: Consomme with Meat Pie

The colder weather is settling in and with it comes a hearty appetite. This recipe for consomme with meat pie is the perfect comfort food to warm your soul on a frigid day.

1. Begin by heating the oil in a large pot over medium heat until hot. Add the chopped onion and celery, and cook until soft, about 5 minutes.

2. Add the flour and continue cooking for 1 minute to form a roux. Pour in the consomme and bring to a boil, then reduce the heat to low and simmer for 15 minutes.

3. While the soup simmers, prepare the meat pie filling. In a bowl, mix together ground beef, onion, celery, flour, salt, pepper and dried thyme leaves.

4. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish with cooking spray.

5. To assemble, place one-third of the soup mixture in the baking dish. Top with one-third of the meat mixture and one-third of the cheese slices. Repeat layers two more times.

6. Bake in the preheated oven for 25 minutes or until cheese is melted and bubbly