Consomme with Meat Pie is the Perfect Comfort Food

It's hard to beat a good comfort food, and there's nothing more comforting than a hot bowl of consomme soup with a meat pie on the side. This meal is filling, warming and delicious, perfect for a winter lunch or dinner.

To make the consomme, start by heating some olive oil in a large pot over medium heat. Add the chopped onion and celery and cook until softened, then add the garlic and cook for another minute. Pour in the chicken stock and bring to a boil, then reduce the heat to low and simmer for 10 minutes.

While the consomme is simmering, prepare the meat pie. Preheat the oven to 350 degrees Fahrenheit. In a bowl, combine ground beef, bread crumbs, salt and pepper. Mix well and shape into a 12-inch pie crust. Bake in the oven for 25 minutes.

When both the consomme and meat pie are cooked, ladle the soup into bowls and top with the meat pie. Serve with some hot sauce or horseradish on the side for extra flavor. Enjoy this hearty and delicious comfort food!

Warm and Cozy, Consomme with Meat Pie is a Winter Favorite

Consomme with meat pie is a dish that warms the heart and soul. It is a hearty and filling meal that is perfect for winter. The consomme is made with rich beef broth and tender beef morsels. The pie crust is flaky and buttery, and the inside is filled with delicious ground beef and vegetables. This dish is sure to become a winter favorite!

To make the consomme, start by heating olive oil in a large pot over medium heat. Add the onions and cook until softened, about 5 minutes. Add the garlic and cook for an additional minute. Add the beef broth, bring to a boil, then reduce to a simmer. Simmer for about 30 minutes.

While the consomme is simmering, prepare the meat pie. Preheat oven to 375 degrees F. In a large bowl, combine the ground beef, onion, carrot, celery, salt, pepper, and Worcestershire sauce. Mix well until everything is combined.

Roll out the pie crust on a lightly floured surface. Transfer to a 9-inch pie dish. Pour the beef mixture into the crust. Cover with second crust and seal edges of crusts together by pressing down with your fingers or a fork. Cut several slits in top of crust to allow steam to escape.

Bake for 45 minutes or until crust is golden brown and filling is cooked through. Let cool for 10 minutes before serving. Serve hot with consomme on the side for dipping. Enjoy!

Easy Recipe for a Classic Comfort Dish: Consomme with Meat Pie

This classic comfort dish is easy to make and always delicious.

Ingredients:

-1 lb. ground beef or pork

-1 onion, chopped

-1 carrot, peeled and chopped

-1 celery stalk, chopped

-3 cups chicken or beef broth

-1 all-purpose flour or cornstarch slurry (2 tbsp. flour mixed with 2 tbsp. water)

-Salt and pepper, to taste

To Make:

1) In a large pot over medium heat, brown the ground beef or pork. Drain any excess fat and remove from heat. Add the chopped onions, carrots, and celery to the pot and cook until softened, about 5 minutes. Pour in the chicken or beef broth and bring to a boil.

2) Reduce heat to low and add in the flour or cornstarch slurry. Stir until thickened. Season with salt and pepper, to taste. Serve hot with a piece of meat pie on top.

Tasty and Nutritious, Serve Up Some Consomme with Meat Pie Tonight!

Consomme is a healthy, delicious and easy to make soup that the whole family will enjoy. It freezes well so you can make a large batch and have it on hand for quick meals.

Ingredients:

2 cups chopped onions

1 cup chopped celery

1 cup chopped carrots

4 cloves garlic, minced

4 tablespoons olive oil or butter - 6 cups chicken or beef broth - 1 (14.5 ounce) can diced tomatoes, undrained - 1 teaspoon dried basil leaves - 1 teaspoon dried thyme leaves - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1 (9 inch) unbaked pie crust - 3/4 pound ground beef, pork, turkey or lamb - 1/4 cup all-purpose flour - 2 cups milk - 2 tablespoons grated Parmesan cheese optional: 1/4 cup chopped fresh parsley leaves for garnish *You can also use a pre made stock or bouillon. If using bouillon, dissolve in the required amount of water. Directions: In a large saucepan over medium heat, sauté onions, celery, carrots and garlic in oil until tender. Add broth, tomatoes, basil, thyme, salt and pepper. Bring to a boil. Reduce heat; simmer for 10 minutes. In another skillet over medium heat, cook meat until no longer pink; drain. Stir in flour. Add milk and Parmesan cheese; cook and stir until thickened. Pour mixture into pie crust. Cover edges of crust with foil. Bake at 425 degrees F for 25 minutes or until crust is golden brown and filling is bubbly. Garnish with parsley if desired