Warm, hearty, and delicious: Consomme with meat pie is the perfect winter meal!

Warm, hearty, and delicious: Consomme with meat pie is the perfect winter meal! What could be better on a cold winter day than a hot bowl of consomme soup followed by a warm and hearty meat pie? This meal is both satisfying and comforting, perfect for warming up on a winter evening.

The consomme soup can be made with any type of stock that you prefer, whether chicken, beef, or vegetable. You can also add in any vegetables that you like, such as onion, carrot, celery, or bell pepper. To make the soup even more hearty, you can add in some cooked ground beef or sausage.

The meat pie is equally easy to prepare. Simply combine cooked ground beef or sausage with some chopped onion and carrots, then season with salt and pepper. Place the mixture into a prepared pie crust, top with another crust, and bake until golden brown.

This simple winter meal is sure to warm you up from the inside out!

This consomme with meat pie recipe is perfect for a cozy night in!

-Ingredients-

1 pound lean ground beef

1 onion, chopped

1 garlic clove, minced

2 tablespoons all-purpose flour

2 cups beef broth

1 tablespoon Worcestershire sauce

1 teaspoon dried thyme leaves

Salt and pepper to taste

1 unbaked 9-inch pie crusts Guinness Stout Pie Filling Recipe: https://www.countryliving.com/food-drinks/a20686181/guinness-stout-pie-filling-recipe/

-Instructions-

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large skillet, cook beef, onion, and garlic over medium heat until meat is browned; drain. Stir in flour until well blended. Gradually add broth, Worcestershire sauce, thyme, salt and pepper. Bring to a boil; cook and stir for 2 minutes. Remove from heat. 3. Pour mixture into pie crusts. Bake for 25 minutes or until filling is bubbly and crust is golden brown.

A classic comfort food: Consomme with meat pie is always a hit!

There's nothing quite like a steaming hot bowl of consomme to hit the spot – especially when it's accompanied by a delicious meat pie. This classic comfort food combination is always a hit, and can easily be whipped up in your own kitchen.

To make consomme, start by heating some oil in a large pot. Add the onion, carrot and celery, and cook until softened. Then, add the beef and pork, and cook until browned. Pour in enough water to cover the ingredients, then add the salt, pepper and herbs. Bring to a boil, then reduce the heat and simmer for 1-2 hours.

While the consomme is simmering, you can make the meat pie. Start by preheating the oven to 375 degrees F (190 degrees C). In a large bowl, combine the ground beef, pork, onion, celery, carrot and salt. Mix well, then press into a 9×13 inch baking dish. Bake for 20 minutes, or until cooked through.

When both the consomme and meat pie are done, ladle the consomme into bowls and top with slices of meat pie. Serve hot and enjoy!

Tender beef and vegetables swimming in a flavorful broth: This consomme with meat pie is amazing!

I love this consomme with meat pie! It's a hearty, yet wonderfully delicate soup with beef and vegetables swimming in a flavorful broth. The perfect comfort food on a cold winter day!

This recipe is really easy to follow and the results are amazing. The tender beef and vegetables are cooked to perfection and the broth is so flavorful. Plus, it's a great way to use up any leftover veggies you might have.

I like to serve this soup with a delicious meat pie on the side. The combination of flavors is amazing and it's sure to please everyone at your table. So don't wait any longer, give this recipe a try today!

The perfect winter dish: Warm up with consomme with meat pie tonight!

Warm up this winter with a delicious consomme with meat pie dish! This hearty and warming meal is perfect for a cold winter night.

To make the consomme, start by heating some oil in a large pot over medium heat. Add the onion and garlic, and cook until softened, about 5 minutes. Add the beef and pork, and cook until browned, about 8 minutes. Stir in the thyme, salt, and pepper.

Add the chicken broth and bring to a simmer. Cook until the meat is cooked through, about 15 minutes. Discard any excess fat from the top of the soup.

To make the meat pie, preheat the oven to 375 degrees F (190 degrees C).

In a large bowl, combine the ground beef, pork, onion, garlic, egg, bread crumbs, thyme, salt, and pepper. Mix well.

Press the mixture into an 11x9 inch baking dish. Bake in the oven for 25 minutes.

Reduce the oven temperature to 350 degrees F (175 degrees C) and bake for an additional 10 minutes.

Serve the consomme with meat pie warm.