Consomme with Meat Pie is the Perfect Comfort Food

If you're in the mood for a warm, comforting meal that will stick to your ribs, look no further than consomme with meat pie. This dish is easy to make and it's loaded with flavor. Plus, it's healthy and hearty, so you can enjoy it any time of year.

Here are the ingredients you will need to make consomme with meat pie:

1 pound ground beef

1 onion, chopped

2 carrots, peeled and diced

1 celery stalk, diced

6 cups beef broth

1 bay leaf

1 teaspoon dried thyme leaves - Meat Pie Recipe –> http://www.eatwell101.com/easy-meat-pie-recipe-comforting-and-filling/)

To make the consomme: In a large pot over medium heat, cook the ground beef until browned. Drain the fat and discard it. Add the onion, carrots, celery, beef broth, bay leaf, and thyme. Bring to a simmer and cook for 30 minutes. Discard the bay leaf and season with salt and pepper to taste. Serve hot with meat pie on the side. Enjoy!

Meat Pie and Consomme Make a Hearty Winter Meal

Meat pies and Consomme make for a hearty and filling winter meal. This meal is simple to prepare and can easily be made in large quantities, perfect for feeding a large group of people. The best part is that this meal can be tailored to fit any dietary needs or restrictions, making it perfect for any occasion.

For the meat pie crust, you will need:

-2 cups flour -1 tsp salt -1/2 cup vegetable shortening -6-8 tbsp cold water

In a large bowl, whisk together the flour and salt. Cut in the vegetable shortening until the mixture resembles coarse crumbs. Slowly add in the water, stirring until the dough comes together. Form into a ball, cover with plastic wrap, and refrigerate for 30 minutes.

For the Consomme:

-4 cups beef or chicken broth -1 cup chopped celery -1 cup chopped carrots -1/2 onion, chopped -3 garlic cloves, minced -1 sprig fresh thyme -1 bay leaf -salt and pepper, to taste

In a large pot over medium heat, bring the broth to a simmer. Add in the celery, carrots, onion, garlic, thyme, bay leaf, salt and pepper. Simmer for 20 minutes, then remove from heat and discard the herbs. Serve hot with meat pies.

A Delicious and Nutritious Alternative to Soup

When you're feeling sick, the last thing you want is a bowl of soup. But what if there was a delicious and nutritious alternative to soup that could still help you feel better? Smoothies can be just that! Not only are they easier to digest than soup, but they're also packed with nutrients and antioxidants that can help fight off infection. Here are a few recipes for smoothies that are perfect for when you're not feeling well.

1. Triple Berry Smoothie

This triple berry smoothie is perfect for fighting off infection. It's packed with antioxidants from the blueberries, cranberries, and raspberries, and it's also high in vitamin C which can help boost your immune system.

Ingredients:

• 1 cup frozen blueberries
• 1/2 cup frozen cranberries
• 1/2 cup frozen raspberries
• 1 banana
• 1/2 cup orange juice
• 1/4 cup water
• 1 tablespoon honey Method: 1.Place all ingredients into a blender and blend until smooth. Serve immediately. Enjoy!
• Orange Creamsicle Smoothie This orange creamsicle smoothie is the perfect way to fight off a cold! It's high in vitamin C and contains other immune-boosting nutrients like zinc and selenium. Ingredients: - 2 oranges, peeled - 1 banana - 1 cup vanilla yogurt - 1/2 cup cold milk - 1 tablespoon honey Method: 1.Place all ingredients into a blender and blend until smooth. Serve immediately. Enjoy! 3. Green Detox Smoothie This green detox smoothie is perfect for cleansing your body and boosting your immune system. It's high in fiber, protein, and vitamins A, C, and E, making it the perfect choice for a healthy recovery. Ingredients: - 2 cups spinach - 2 celery stalks - 1 apple, cored - 1 banana - 2 tablespoons hemp hearts or chia seeds - 2 tablespoons lemon juice - 1 cup cold water Method:

1.Place all ingredients into a blender and blend until smooth. Serve immediately or store in the fridge for later use

Comfort Food at its Best: Consomme with Meat Pie

There is nothing like sitting down to a steaming hot bowl of consomme with a savory meat pie to hit the spot and fill you up. Comfort food at its best, this meal is sure to satisfy your hunger and leave you feeling content.

The broth itself is rich and flavorful, while the meat pie is packed with hearty ingredients like beef, potatoes, and carrots. It's the perfect meal to curl up with on a cold winter night, or to enjoy on a lazy Sunday afternoon.

If you're looking for a heartwarming dish that will comfort your soul, look no further than consomme with meat pie. It's simple, delicious, and bound to become a new family favorite.

Warm, Delicious and Perfect for chilly Nights: Consomme with Meat Pie

This winter, warm up your family with a delicious meal of consomme with meat pie. Not only is it hearty and filling, but it is also perfect for chilly nights. Best of all, this meal is easy to make and can be whipped up in no time. Here's how to make it:

Ingredients:

1 lb. ground beef 1 onion, chopped 2 carrots, chopped 2 celery stalks, chopped 3 cups beef broth 1 can (14 oz) diced tomatoes, undrained 1 bay leaf 1 tsp. dried thyme leaves 4 whole cloves 1/2 tsp. black pepper 3/4 cup frozen peas 1 pastry for a 9 inch double crust pie (homemade or store-bought) Directions: In a large saucepan over medium heat, cook the ground beef until browned. Drain off any excess fat. Add the onions, carrots, and celery to the pan and cook until tender. Stir in the beef broth, tomatoes with juice, bay leaf, thyme, cloves, and pepper. Bring to a boil then reduce the heat to low and simmer for 30 minutes. Discard the bay leaf and thyme springs. Stir in the frozen peas and set aside to cool slightly. Preheat oven to 375 degrees F (190 degrees C). Place the bottom crust in a 9 inch pie plate. Pour the cooled consomme mixture into the crust. Cover with the top crust and seal the edges by crimping them together with a fork. Cut several slits in the top crust so that steam can escape. Bake for 45 minutes or until golden brown. Let cool for 10 minutes before serving. Enjoy!