Get your soup and pie today!

It's a chilly day, and what could be better than a nice hot bowl of soup? But soup is just the beginning. You can also get a yummy piece of pie to really warm you up!

Stop by The Soup & Pie Shoppe today and pick up your favorites. We've got all sorts of delicious soups, from chicken noodle to black bean. And our pies are mouth-watering good. Apple, peach, cherry - we've got them all!

So why not come on in today? We'll make sure you get a warm welcome and a great meal.

Two great tastes that taste great together

In the culinary world, there are some classic combinations that always seem to work together. Salt and pepper, steak and fries, chocolate and peanut butter. These are all flavor combinations that people have grown to love over time.

But what about in the marketing world? Are there any classic combinations that always seem to work well?

Absolutely! In fact, there are two combinations in particular that have always seemed to work well together: content and SEO.

When it comes to content, you need to provide your audience with valuable information that is both relevant and interesting. And when it comes to SEO, you need to make sure your website is optimized for search engines so that your target audience can easily find you.

When these two aspects of marketing are working together, it can be a powerful combination. By optimizing your content for the search engines, you can help increase your website's visibility and by creating valuable content, you can attract more visitors to your website.

So if you're looking for a successful marketing strategy, be sure to include both content and SEO. These two great tastes are sure to taste great together!

Soup's on! And so is the pie!

Soup is great. But soup with a side of pie? Even better!

There are all sorts of recipes for soup and pie combinations out there, but we've gathered up some of our favorites to share with you. So whether you're in the mood for something hearty and warming, or light and refreshing, we've got you covered. Let's get started!

For a classic comfort food combo, try this ham and split pea soup recipe. It's perfect for chilly winter days.

Ingredients: -1/2 lb. dried split green peas -1 ham bone or hunk of ham (or smoked bacon) -1 large onion, chopped -3 carrots, peeled and diced -2 celery stalks, diced -4 cloves garlic, minced -4 cups chicken stock or broth -1 bay leaf -1/2 tsp. dried thyme -Salt and black pepper to taste Method:

1) In a large pot or Dutch oven, soak the split peas in cold water overnight. 2) Drain and rinse the peas, then place them back in the pot. 3) Add the ham bone (or hunk of ham), onion, carrots, celery, garlic, chicken stock or broth, bay leaf, thyme, salt and black pepper to the pot. 4) Bring to a boil over high heat then reduce the heat to low and simmer for 1 – 1 1/2 hours until the peas are tender. 5) Remove the ham bone (or hunk of ham) from the soup and chop the meat off the bone then return it to the soup. 6) Discard the bay leaf and thyme sprigs before serving.

A meal in a bowl: Soup and Meat Pie

Soup and meat pie is a meal in a bowl that will satisfy your hunger. The soup is made with vegetables and meat, while the meat pie is made with pastry and ground meat. This dish is easy to make and it can be cooked in a slow cooker or Instant Pot.

The soup is made with vegetables such as carrots, potatoes, and onions. These vegetables are simmered in broth until they are tender. Then, the meat is added to the soup and it is cooked until it is done. The soup can be served plain or with some shredded cheese on top.

The meat pie is made with pastry dough that is wrapped around ground beef, pork, or lamb. The pastry is then baked in the oven until it is golden brown. The meat pie can be served plain or with ketchup or gravy on top.

Soup and meat pie makes a hearty meal that will fill you up. This dish is perfect for cold winter days when you need something warm and comforting to eat.

hearty, comforting and delicious: Consomme with Meat Pie

This wonderfully simple dish is perfect for a winter's day. Warm, hearty and comforting, it will leave you feeling satisfied and happy!

To make the consomme, you will need: 1kg beef or chicken bones 2 litres water 1 onion, quartered 2 carrots, chopped 4 celery sticks, chopped 2 bay leaves 1 sprig of thyme 10 black peppercorns 1 parsley stalk

To make the pie, you will need: 1 quantity of shortcrust pastry (enough to line a 23cm pie dish) 800g beef or chicken mince 50g butter 1 onion, finely chopped 3 carrots, finely diced 3 celery sticks, finely diced 3 tablespoons plain flour 600ml hot beef or chicken consomme (from above) 2 teaspoons Worcestershire sauce 1 tablespoon rosemary leaves, chopped

6 sage leaves, chopped 4 sheets of puff pastry (each sheet cut into quarters) beaten egg to glaze

• Preheat oven to 190C/170C fan/gas 5. * To make the consomme, place the bones in a large saucepan with the water and bring to the boil. Reduce the heat and simmer for 1½ hours. * Remove from the heat and allow to cool slightly before straining through a fine sieve. Discard the bones and vegetables. * Place the strained consomme in a large saucepan and add the onion, carrots, celery sticks, bay leaves, thyme sprigs, peppercorns and parsley stalk. Bring to a gentle simmer and cook for 30 minutes. Strain again and discard the vegetables. Season to taste with salt and pepper if necessary. reserve 600ml of the consomme for use in the pie filling * To make the pie filling, heat a large non-stick frying pan over medium-high heatand add the mince. Cook for 8-10 minutes until browned all over. Remove from the heat with a slotted spoon and set aside. * Melt butter in same pan over medium-high heatand add onions cook for 8-10 minutes until softened then add carrotsand celery cook for 5 minutes until softened then stir in flouruntil well combined cooking for 1 minute more. Gradually stir in hot consomme until mixture thickens then return mince to pan with Worcestershire sauceand rosemary leave stirring occasionally for 5 minutes until mixture begins to bubble. remove from heat . Set mixture aside to cool completely . Preheat oven 200C / 180 fan oven / gas 6 . * To assemble pie , roll out pastry on a lightly floured surface to 3mm thickness . Cut out 12 circles using an 7cm round cutter . Re-roll pastry as needed . line base and sides of a 23 cm pie dish with pastry circles , trimming off excess pastry . spoon filling into pastry case . brush pastry edges with some beaten egg . place puff pastry squares on top of filling overlapping slightly press down gently around edges to seal well . brush squares with more beaten egg wash refrigerate for 30 minutes before baking in preheated oven 20 - 25 minutes until golden brown