Vegetarian Consommé with Meat Pie: A Delicious, Hearty Meal

This vegetarian consommé with meat pie is a delicious, hearty meal. The broth is flavorful and rich, while the meat pie adds a delicious, savory component. This is a perfect meal for a cold winter day.

Ingredients:

1 tablespoon olive oil 1 large onion, chopped 3 cloves garlic, minced 8 cups vegetable broth 2 carrots, diced 2 stalks celery, diced 1 parsnip, diced 1 turnip, diced 1 leek, white part only, sliced thin 1 bay leaf 4 sprigs thyme Sea salt and black pepper to taste 1 (9 inch) pie crust, unbaked 2 cups cooked lentils 3/4 cup frozen peas 1/4 cup chopped fresh parsley leaves Instructions:

Heat the oil in a large pot over medium heat. Add the onion, garlic, broth , carrots , celery , parsnip, turnip , leek , bay leaf, thyme and salt and pepper. Bring to a boil . Reduce the heat to low and simmer for 30 minutes. Discard the bay leaf and thyme. Remove the pot from the heat .

Preheat oven to 375 degrees F (190 degrees C). Place the pie crust in a 9 inch pie dish . spoon the lentils , peas and parsley into the crust . Pour the hot broth mixture over top . Bake for 40 minutes or until the crust is golden brown .

Perfect for a Cold Winter Day: Vegetarian Consommé with Meat Pie

What could be better on a cold winter day than a big bowl of warm, hearty vegetarian consommé with a delicious meat pie on the side? This dish is perfect for those days when you want something comforting and satisfying, but don't want to spend a lot of time in the kitchen.

First, start by preparing the consommé. This is simply a vegetable broth that you can make yourself or buy pre-packaged from the store. If you are making it from scratch, you will need some basic ingredients like carrots, celery, onions, and garlic. Simply simmer these vegetables in water until they are soft, then strain out the solids and discard them.

Next, prepare the meat pie. There are many different recipes for this classic dish, but most versions involve cooking ground beef or lamb with onions and other herbs until it is browned. Then you will need to roll out a pastry crust and place the cooked meat mixture in the center. Finally, fold up the edges of the crust to form a border and bake in the oven until it is golden brown.

Once everything is ready, simply bowls up your vegetarian consommé and top with a slice of meat pie. This is sure to warm you up from the inside out on even the chilliest of days!

A Comforting Meal: Vegetarian Consommé with Meat Pie

There's nothing like a hot meal to comfort the soul. For vegetarians, that comfort food might be a steaming bowl of consommé. This simple, yet delicious soup can be made with vegetables or legumes of your choice. In this version, we're going to make a consommé with a meat pie topping.

Ingredients:

1 cup vegetable broth 3 cups water 1 onion, diced 2 carrots, peeled and diced 1 celery stalk, diced 1 leek, white part only, diced 1 clove garlic, minced 1 bay leaf 4 sprigs parsley 5 black peppercorns 1 sheet frozen puff pastry, thawed 1 egg yolk beaten with 1 tablespoon water Salt and pepper to taste Meat Pie Topping: 1/2 pound ground beef or lamb 1 small onion, chopped fine 1 carrot, peeled and shredded 2 tablespoons flour 2 teaspoons dried thyme leaves or 1 tablespoon fresh thyme leaves chopped 1/4 cup milk 1/4 cup dry white wine or vermouth Salt and pepper to taste 2 tablespoons butter Instructions:

Vegetarian Consommé with Meat Pie Recipe (makes 4 servings)

The first step is to make the meat pie topping. In a skillet over medium heat, cook the ground beef or lamb until browned. Drain off any excess fat and remove from heat. Stir in the chopped onion, shredded carrot, flour, thyme leaves (or fresh thyme), milk and white wine (or vermouth). Season with salt and pepper to taste. Mix well and set aside.

Next, in a large pot or Dutch oven over medium heat, bring the vegetable broth and water to a simmer. Add the onion, carrots, celery stalk, leek, garlic clove and bay leaf. Simmer for 10 minutes then remove from heat. Discard the bay leaf and parsley stems. Place four 4-ounce ramekins on individual plates. Ladle the soup into each ramekin then top with one of the meat pies. Brush the edges of each pastry round with some of the egg yolk mixture then place onto the soup ramekins. Bake in a preheated oven at 400 degrees F for 12-15 minutes until the pastry is golden brown and puffed up. Serve immediately. Enjoy!

A Nutritious and Satisfying Dinner: Vegetarian Consommé with Meat Pie

This hearty and nutritious vegetarian soup is perfect for a winter meal. The consommé is flavorful and satisfying, while the meat pie adds a touch of heartiness and flavor.

Ingredients:

• 1 tablespoon oil
• 1 onion, chopped
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 1 leek, white part only, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme leaves
• 6 cups vegetable broth or water
• 1 large russet potato, peeled and diced
• 1/2 cup frozen peas
• Salt and freshly ground black pepper to taste
• Meat Pie:
• 3 potatoes, peeled and diced
• 1 carrot, peeled and grated
• 1 small onion, finely chopped
• 2 tablespoons butter or vegan margarine
• 2 tablespoons all-purpose flour
• 1 cup milk or unsweetened soy milk * Salt and white pepper to taste

• In a large pot or Dutch oven, heat the oil over medium heat. Add the onion, carrots, celery, leek, garlic, and thyme. Cook until the vegetables are soft, about 10 minutes.

• Add the broth or water and potato. Bring to a boil over high heat. Reduce the heat to low and simmer until the potato is soft, about 15 minutes.

• Add the frozen peas and continue cooking until heated through, about 5 minutes more. Season with salt and pepper to taste.

• To make the meat pie: Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.

• In a saucepan over medium heat, cook the potatoes and carrot in water until tender. Drain well and mash together with onion and butter or margarine until smooth. Stir in flour until well blended then slowly add milk while stirring constantly until thickened; season with salt and white pepper to taste . Spread mixture evenly in the prepared baking dish .

• Pour soup into serving bowls and top with a slice of meat pie .

This Comforting Soup is Loaded with a Savory Meat Pie

This Comforting Soup is Loaded with a Savory Meat Pie

Soup is one of the most comforting foods there is, and this recipe ups the comfort level by loading it up with a savory meat pie. The pie is filled with ground beef, onion, and spices, and it's so good that you may not even need the soup to be comforted! But the soup is still there, a delicious and hearty broth loaded with vegetables. This is the perfect meal to warm you up on a cold day.

Ingredients:

1 pound ground beef

1 large onion, diced

1 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1 can (15 ounces) diced tomatoes, undrained 1 can (14.5 ounces) chicken broth 1 can (6 ounces) tomato paste 1 large carrot, peeled and sliced thickly 1 stalk celery, sliced thickly 2 tablespoons chopped fresh parsley 1 unbaked 9-inch pie crust 1 egg yolk beaten with 1 tablespoon water

Instructions:

 Preheat oven to 375 degrees F (190 degrees C).  In a large skillet over medium heat, cook beef, onion, garlic powder, salt and pepper until meat is no longer pink; drain.  Add tomatoes, broth and tomato paste to beef mixture; simmer for 10 minutes.    Transfer mixture to pie crust. Brush edge of crust with egg yolk mixture.   Bake for 25 minutes or until crust is golden brown.  

Warm up with this Delicious Consomme with Meat Pie Recipe

This delicious consomme with meat pie recipe is a great way to warm up on a cold day. Not only is it hearty and filling, but it is also quite easy to make.

First, start by cooking the pie crust. You can either use a store-bought crust or make your own. If you are making your own crust, be sure to follow the instructions carefully. Once the crust is cooked, set it aside to cool.

In a large pot, cook the beef until it is browned. Then, add the vegetables and continue cooking until they are softened. Finally, add the broth and bring the pot to a boil. Once it has reached a boil, reduce the heat and let simmer for 10 minutes.

Once the soup has simmered for 10 minutes, add the meat pie and let cook for an additional 5 minutes. Serve hot and enjoy!

A Hearty and Satisfying Soup with a Savory Meat Pie

This hearty soup is made with vegetables and a savory meat pie. The vegetables can be tailored to your own tastes, and the pie provides a delicious and filling main course.

Ingredients: 1 tablespoon olive oil 1 onion, chopped 3 carrots, sliced 3 celery sticks, sliced 1 large potato, diced 2 cups chicken or beef broth 1 (14 oz) can diced tomatoes, undrained 1 bay leaf 1 teaspoon dried thyme leaves Salt and black pepper to taste 4 cups fresh spinach leaves, chopped Meat Pie: 1/2 pound ground beef 1/2 cup chopped onion 1/4 cup all-purpose flour 2 tablespoons ketchup 1 tablespoon Worcestershire sauce 1 teaspoon dried thyme leaves 3/4 teaspoon salt 3/4 teaspoon black pepper Pinch of cayenne pepper 1 (9 inch) unbaked pastry shell

Heat the oil in a large saucepan over medium heat. Add the onion, carrots, celery, potato, broth, tomatoes with their juice, bay leaf, thyme, salt and black pepper. Bring to a boil. Reduce the heat to low and simmer for 20 minutes. Discard the bay leaf. Add the spinach and meat pie ingredients to the soup. Simmer for 10 minutes more or until the vegetables are tender and the meat pie is hot.

Perfect for a Cold Evening: Consomme with Meat Pie

This hearty and delicious soup is perfect for a cold winter evening.

Ingredients:

1 tablespoon olive oil 1 large onion, chopped 2 cloves garlic, minced 8 cups chicken broth 1 large carrot, diced 1 large stalk celery, diced 1/2 cup pearl barley 1/2 cup frozen peas 4 ounces sliced cooked ham, diced 4 ounces cooked beef, diced 4 ounces cooked pork, diced 4 tablespoons tomato paste 2 teaspoons dried thyme leaves 1 bay leaf Salt and freshly ground black pepper to taste One 9-inch pie crust (homemade or store-bought)

Instructions:

Heat the oil in a large pot over medium heat. Add the onion and garlic and cook until soft. Add the chicken broth, carrot, celery, barley, peas, ham, beef, pork, tomato paste, thyme leaves and bay leaf. Season with salt and pepper to taste. Bring to a boil over high heat. Reduce the heat to low and simmer for 1 hour. Discard the bay leaf. Pour the soup into individual bowls. Top with a piece of pie crust. Serve hot.

A Cozy Soup with a Delicious Twist: Consomme with Meat Pie

The colder weather is settling in and with it comes a hearty appetite. This recipe for consomme with meat pie is the perfect comfort food to warm your soul on a frigid day.

1. Begin by heating the oil in a large pot over medium heat until hot. Add the chopped onion and celery, and cook until soft, about 5 minutes.

2. Add the flour and continue cooking for 1 minute to form a roux. Pour in the consomme and bring to a boil, then reduce the heat to low and simmer for 15 minutes.

3. While the soup simmers, prepare the meat pie filling. In a bowl, mix together ground beef, onion, celery, flour, salt, pepper and dried thyme leaves.

4. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish with cooking spray.

5. To assemble, place one-third of the soup mixture in the baking dish. Top with one-third of the meat mixture and one-third of the cheese slices. Repeat layers two more times.

6. Bake in the preheated oven for 25 minutes or until cheese is melted and bubbly

Consomme with Meat Pie is the Perfect Comfort Food

It's hard to beat a good comfort food, and there's nothing more comforting than a hot bowl of consomme soup with a meat pie on the side. This meal is filling, warming and delicious, perfect for a winter lunch or dinner.

To make the consomme, start by heating some olive oil in a large pot over medium heat. Add the chopped onion and celery and cook until softened, then add the garlic and cook for another minute. Pour in the chicken stock and bring to a boil, then reduce the heat to low and simmer for 10 minutes.

While the consomme is simmering, prepare the meat pie. Preheat the oven to 350 degrees Fahrenheit. In a bowl, combine ground beef, bread crumbs, salt and pepper. Mix well and shape into a 12-inch pie crust. Bake in the oven for 25 minutes.

When both the consomme and meat pie are cooked, ladle the soup into bowls and top with the meat pie. Serve with some hot sauce or horseradish on the side for extra flavor. Enjoy this hearty and delicious comfort food!

Warm and Cozy, Consomme with Meat Pie is a Winter Favorite

Consomme with meat pie is a dish that warms the heart and soul. It is a hearty and filling meal that is perfect for winter. The consomme is made with rich beef broth and tender beef morsels. The pie crust is flaky and buttery, and the inside is filled with delicious ground beef and vegetables. This dish is sure to become a winter favorite!

To make the consomme, start by heating olive oil in a large pot over medium heat. Add the onions and cook until softened, about 5 minutes. Add the garlic and cook for an additional minute. Add the beef broth, bring to a boil, then reduce to a simmer. Simmer for about 30 minutes.

While the consomme is simmering, prepare the meat pie. Preheat oven to 375 degrees F. In a large bowl, combine the ground beef, onion, carrot, celery, salt, pepper, and Worcestershire sauce. Mix well until everything is combined.

Roll out the pie crust on a lightly floured surface. Transfer to a 9-inch pie dish. Pour the beef mixture into the crust. Cover with second crust and seal edges of crusts together by pressing down with your fingers or a fork. Cut several slits in top of crust to allow steam to escape.

Bake for 45 minutes or until crust is golden brown and filling is cooked through. Let cool for 10 minutes before serving. Serve hot with consomme on the side for dipping. Enjoy!

Easy Recipe for a Classic Comfort Dish: Consomme with Meat Pie

This classic comfort dish is easy to make and always delicious.

Ingredients:

-1 lb. ground beef or pork

-1 onion, chopped

-1 carrot, peeled and chopped

-1 celery stalk, chopped

-3 cups chicken or beef broth

-1 all-purpose flour or cornstarch slurry (2 tbsp. flour mixed with 2 tbsp. water)

-Salt and pepper, to taste

To Make:

1) In a large pot over medium heat, brown the ground beef or pork. Drain any excess fat and remove from heat. Add the chopped onions, carrots, and celery to the pot and cook until softened, about 5 minutes. Pour in the chicken or beef broth and bring to a boil.

2) Reduce heat to low and add in the flour or cornstarch slurry. Stir until thickened. Season with salt and pepper, to taste. Serve hot with a piece of meat pie on top.

Tasty and Nutritious, Serve Up Some Consomme with Meat Pie Tonight!

Consomme is a healthy, delicious and easy to make soup that the whole family will enjoy. It freezes well so you can make a large batch and have it on hand for quick meals.

Ingredients:

2 cups chopped onions

1 cup chopped celery

1 cup chopped carrots

4 cloves garlic, minced

4 tablespoons olive oil or butter - 6 cups chicken or beef broth - 1 (14.5 ounce) can diced tomatoes, undrained - 1 teaspoon dried basil leaves - 1 teaspoon dried thyme leaves - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1 (9 inch) unbaked pie crust - 3/4 pound ground beef, pork, turkey or lamb - 1/4 cup all-purpose flour - 2 cups milk - 2 tablespoons grated Parmesan cheese optional: 1/4 cup chopped fresh parsley leaves for garnish *You can also use a pre made stock or bouillon. If using bouillon, dissolve in the required amount of water. Directions: In a large saucepan over medium heat, sauté onions, celery, carrots and garlic in oil until tender. Add broth, tomatoes, basil, thyme, salt and pepper. Bring to a boil. Reduce heat; simmer for 10 minutes. In another skillet over medium heat, cook meat until no longer pink; drain. Stir in flour. Add milk and Parmesan cheese; cook and stir until thickened. Pour mixture into pie crust. Cover edges of crust with foil. Bake at 425 degrees F for 25 minutes or until crust is golden brown and filling is bubbly. Garnish with parsley if desired