Try This Comforting and Hearty Soup Recipe

Warm up this winter with this delicious and hearty soup recipe. It's perfect for a cold day!

Ingredients: 1 tbsp. olive oil 1 onion, chopped 3 cloves garlic, minced 1 carrot, peeled and chopped 1 celery stalk, chopped 2 cups chicken or vegetable stock 1 can (15 oz) chickpeas, drained and rinsed 1 can (14.5 oz) diced tomatoes, undrained 1 tsp. dried oregano 1 tsp. dried basil ½ tsp. salt ¼ tsp. black pepper 1 cup frozen green peas 4 cups hot cooked pasta of your choice ( such as shells, macaroni or fettuccine noodles) PARmesan CHEESE BREEZE , optional ( recipe follows ) Instructions:

In a large pot or Dutch oven, heat oil over medium heat. Add onion, garlic, carrot and celery; cook until vegetables are tender, about 8 minutes. Stir in stock, chickpeas, tomatoes with juice, oregano, basil, salt and pepper. Bring to a boil over high heat; reduce heat to low and simmer for 10 minutes. Stir in peas and pasta; cook for 5 minutes or until heated through . Serve with Parmesan Cheese Breeze if desired .

Warm Up With a Delicious Homemade Soup

Soup is a great meal for a winter day. Not only does it warm you up from the inside out, but it's also easy to make and can be tailored to your liking.

There are endless possibilities when it comes to soup recipes, but we've put together a few of our favourites to help get you started. Whether you're in the mood for something creamy and cheesy, or a classic chicken noodle soup, we've got you covered.

Read on for some delicious and easy soup recipes that will keep you warm all winter long!

Classic Cheese and Broccoli Soup

Ingredients: 1 cup broccoli florets, chopped 1/2 small onion, chopped 1 garlic clove, minced 3 cups vegetable broth 1 cup milk 1/2 cup grated cheddar cheese Salt and pepper, to taste Instructions: 1. In a large pot, sauté broccoli, onion, and garlic in vegetable broth until soft. 2. Add milk and cheese and season with salt and pepper to taste. Heat until cheese is melted. Serve hot! Notes: This soup can easily be doubled or tripled if needed. You can also use other types of cheese if you prefer. ## Classic Chicken Noodle Soup Ingredients: 1 chicken breast, cooked and shredded or diced 4 cups chicken broth 1 cup cooked noodles or pasta of your choice Salt and pepper, to taste Optional additions: green onions, carrots, celery Salt and pepper, to taste Instructions: 1. In a large pot, combine shredded chicken with chicken broth and noodles. Season with salt and pepper to taste. 22. If desired, add in green onions, carrots, celery etc. Season with salt and pepper once more before serving hot! Notes: Feel free to adjust the amount of noodles used depending on how thick you want your soup to be

Satisfy Your Hunger With This Flavorful Soup Recipe

Winter is the perfect time to enjoy a bowl of hearty soup. This particular recipe is loaded with flavor and nutrition, making it the perfect meal for those cold days.

Ingredients:

-1 tablespoon olive oil -1 onion, diced -3 cloves garlic, minced -2 carrots, peeled and diced -2 stalks celery, diced -1 red bell pepper, diced -8 cups chicken broth or stock -1 can (15 ounces) black beans, drained and rinsed -1 can (14.5 ounces) diced tomatoes, undrained -1 tablespoon chili powder -1 teaspoon cumin -1 teaspoon smoked paprika -Salt and freshly ground black pepper to taste -Optional toppings: shredded cheese, chopped fresh cilantro, sour cream, diced avocado

Instructions:

Heat the oil in a large pot over medium heat. Add the onion, garlic, carrots, celery, and bell pepper. Cook until the vegetables are tender, stirring occasionally. Add the chicken broth or stock and bring to a boil. Add the black beans, tomatoes with their juice, chili powder, cumin, smoked paprika, salt and black pepper. Simmer for about 15 minutes until heated through. Serve with shredded cheese, chopped fresh cilantro leaves, sour cream and avocado as desired.

A Classic Comfort Food: Homemade Consomme with Meat Pie

A warm and hearty homemade meal is the perfect way to comfort yourself on a cold winter day. This recipe for consomme with meat pie is a classic comfort food dish that will leave you feeling satisfied and happy.

To make the consomme, you will need 1 pound of beef or chicken bones, 2 carrots, 2 celery stalks, 1 onion, 1 bay leaf, and 10 cups of water. Place the bones in a large pot and cover them with water. Bring the water to a boil and then reduce the heat to medium-low and simmer for 1 hour.

While the bones are simmering, peel and chop the carrots, celery, and onion. Add them to the pot along with the bay leaf. Simmer for an additional 30 minutes before straining the broth through a fine mesh strainer. Discard the solids and refrigerate the broth overnight.

The next day, remove any fat that has congealed on top of the broth and then reheat it over medium-high heat. In a separate skillet, cook 3/4 pound of ground beef or pork until browned. Drain any excess fat and add it to the broth. Season to taste with salt and pepper before serving.

To serve, ladle the consomme into bowls and top with a meat pie. Serve hot and enjoy!

The Perfect Recipe for a Cozy Night In

There's nothing like a cozy night in, especially during the cold winter months. Curl up on the couch with a warm blanket, a good book, and this delicious recipe for comfort food.

Ingredients:

1.5 pounds of boneless, skinless chicken thighs

2 tablespoons olive oil

1 yellow onion, diced

3 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon smoked paprika

1/2 teaspoon cumin powder

1/4 teaspoon chili powder Fiesta Rice (see recipe below) 4 ounces queso fresco, crumbled 1/4 cup chopped fresh cilantro leaves Instructions:

1. Preheat oven to 375 degrees Fahrenheit.

2. In a large bowl, combine chicken thighs with olive oil, diced onion, garlic, oregano, smoked paprika, cumin powder and chili powder. Mix well to coat the chicken evenly.

3. Spread the mixture onto a baking sheet and bake for 25 minutes or until the chicken is cooked through.

4. While the chicken is baking, prepare Fiesta Rice according to recipe below.

5. To assemble tacos, place a few spoonfuls of Fiesta Rice onto each tortilla shell, top with cooked chicken and queso fresco cheese. Garnish with freshly chopped cilantro leaves and serve immediately. Enjoy!