Get cozy with this comforting consomme and meat pie dish!

This dish is perfect for a cold winter evening. The consomme and meat pie are both comforting and flavorful.

To make the consomme, start by heating the chicken broth in a pot. Then, add the carrots, celery, and onion. Simmer the vegetables in the broth for about 15 minutes, or until they are soft.

Meanwhile, prepare the meat pie crust. In a bowl, combine the flour, salt, and sugar. Add the butter and shortening and mix until it resembles coarse crumbs. Stir in enough ice water to form a dough.

Roll out the dough on a floured surface and place it in a 9-inch pie dish. Trim off any excess dough and crimp the edges of the pie crust.Prick the bottom of the crust several times with a fork.

Bake the crust in a preheated oven at 400 degrees F for 10-12 minutes, or until golden brown. Let cool before filling.

To assemble the dish, add the cooked vegetables to the crust. Top with ground beef and pour over consomme. Bake for 25 minutes, or until heated through. Serve warm with a side of your favorite vegetables or salad. Enjoy!

A classic comfort food recipe: Consomme with meat pie!

A hearty and comforting soup, perfect for a cold winter day. This recipe is from scratch and easy to follow.

Ingredients:

1 lb. beef or chicken consomme 1-2 cups cooked diced meat (beef, chicken, ham) 1 can cream of mushroom soup 4 tablespoons flour 1 cup milk salt and pepper to taste pie crust (homemade or store-bought) Instructions:

In a large pot, bring the consomme to a boil.

Add the diced meat and cook until heated through.

In a separate bowl, whisk together the flour and milk until smooth. Add to the soup and cook until thickened. Season with salt and pepper to taste.

Preheat the oven to 375 degrees F (190 degrees C). Place the pie crust in a 9 inch pie dish. Pour the soup mixture into the crust. Bake for 25 minutes or until the crust is golden brown.

Warm up with this easy consomme and meat pie recipe!

For the consomme:

Ingredients: • 1/4 cup olive oil • 1 large onion, diced • 2 carrots, diced • 2 stalks celery, diced • 6 cups beef or chicken stock • 1/2 teaspoon dried thyme • 1/2 teaspoon dried rosemary • 1/4 teaspoon black pepper

Instructions:

1. In a large pot or Dutch oven, heat the oil over medium heat. Add the onion, carrots, and celery and cook until tender, about 5 minutes.    2. Add the stock and herbs and bring to a boil. Reduce the heat to low and simmer for 20 minutes.    3. Remove from the heat and strain through a fine-mesh strainer into a clean pot or bowl. Discard the vegetables.    4. Serve hot or cold.  

For the meat pie:

Ingredients: • 1 puff pastry sheet • 1/2 pound ground beef • 1/2 cup diced onion • 1 carrot, peeled and diced • 2 tablespoons all-purpose flour • 1 cup beef or chicken stock • 1 teaspoon dried thyme leaves • 1/4 teaspoon black pepper Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).   2. On a lightly floured surface, roll pastry to a thickness of one-fourth inch (.5 cm). Trim even with edge of pan.     3. Line pan with pastry; trim pastry even with edge of pan. Prick pastry several times with fork; bake for 8 minutes. Remove from oven.     4. In a skillet over medium heat, cook beef and onion until meat is browned; drain off fat.. Stir in flour, stock, thyme, and pepper; bring to a boilCook for 2 minutes longer..    5 Pour mixture over crust . Bake for 20 minutes longer . Cool on wire rack for 10 minutes before cutting  

Healthy comfort food? Yes please! Consomme with meat pie.5. Satisfy your comfort food cravings with our delicious consomme and meat pie recipe!

Ingredients:1. Consomme2. Meat pie3. Salt4. Pepper Instructions:1. Preheat oven to 375 degrees F (190 degrees C).2. Pour consomme into a baking dish.3. Place meat pie on top of consomme.4. Sprinkle with salt and pepper.5. Bake for 25 minutes or until golden brown. Serve and enjoy!

Comfort food is the best, especially when it's healthy! This delicious consomme and meat pie recipe is perfect for satisfying your cravings without feeling guilty. It's simple to make and so tasty!